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ត្រប់ពូជ F1 ពូជគ្រាប់សណ្តែក

For a food to be classed as organic, at least 95 % of its ingredients must have been produced using organically farmed plants or animals. Organic food farmers and producers must have their products approved by a specific certifying body. This certification body carries out regular inspections on production methods, packaging, and labelling to ensure that producers continue to meet strict industry standards

  • Benefits of Eating Organic Food.
  • Reduced Risk of Heart Disease.
  • Improved human Immune System.
  • Reduction in Pesticide Consumption.

ពោតF1 ពូជកោះប្រាក់

For a food to be classed as organic, at least 95 % of its ingredients must have been produced using organically farmed plants or animals. Organic food farmers and producers must have their products approved by a specific certifying body. This certification body carries out regular inspections on production methods, packaging, and labelling to ensure that producers continue to meet strict industry standards

  • Benefits of Eating Organic Food.
  • Reduced Risk of Heart Disease.
  • Improved human Immune System.
  • Reduction in Pesticide Consumption.

ម្ទេសប្លោកF1 ពូជសូនីតា០១

For a food to be classed as organic, at least 95 % of its ingredients must have been produced using organically farmed plants or animals. Organic food farmers and producers must have their products approved by a specific certifying body. This certification body carries out regular inspections on production methods, packaging, and labelling to ensure that producers continue to meet strict industry standards

  • Benefits of Eating Organic Food.
  • Reduced Risk of Heart Disease.
  • Improved human Immune System.
  • Reduction in Pesticide Consumption.

ម្រះF1 ពូជរំយោល

For a food to be classed as organic, at least 95 % of its ingredients must have been produced using organically farmed plants or animals. Organic food farmers and producers must have their products approved by a specific certifying body. This certification body carries out regular inspections on production methods, packaging, and labelling to ensure that producers continue to meet strict industry standards

  • Benefits of Eating Organic Food.
  • Reduced Risk of Heart Disease.
  • Improved human Immune System.
  • Reduction in Pesticide Consumption.